Fred Frank, president of Dr. Konstantin Frank Wine Cellars, accepted the "Lifetime Achievement Award" at the Eastern Winery Exposition in March on behalf of the four generation of Frank family members that have run the winery since 1962. In announcing the award, EWE program director, Richard Leahy acknowledged that for the first time, the award was being presented "not to a person, but to an institution."
Thinking about joining a CSA? Before you do, be sure to ask yourself and the farmer these questions.
Inside the largely intact ramparts of this relatively sleepy village of 20,000, there are four restaurants with at least one Michelin star. Outside the city walls there are several more.
In many households, the aroma of a fine ham baking is as Easter as the bunny who sits on a nest of eggs as a table centerpiece. This year, careful shopping may land you ham at less than $2 a pound.
Dining with a princess or a mouse (Mickey, of course) is all the rage in Disney World — but there are so many character breakfasts to choose from that it can get overwhelming. While these breakfasts are expensive, there are many perks: Your child...
Following a "top secret" undercover makeover at 17 Main St. in Penn Yan, The Keuka Candy Emporium threw wide its doors to indulge the sweet tastes and even sweeter childhood memories of its customers, and its owners,...
You might need to go back to your great-grandfather to hear stories about the plate of food that saved the nation.
Saturday night supper in early New England consisted of bread and beans. The bread dark brown, nothing like modern bakery breads, got its color and name, brown bread, from molasses that flavored the yellow cornmeal. White flour was so rare that...
Tip of the Week
How to make perfect egg salad from acclaimed food writer Michael Ruhlman.
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