|
The Chronicle Express
    • FOOD

  • The latest food and wine news, recipes, restaurant reviews, dinner ideas and more.
Updated at 10:48 AM

Q: I have a problem with water in all containers in my refrigerator. The Tupperware lettuce container collects water that has to be poured out daily. Bread, buns collect water, any and all containers. What is the cause? What can be done to correct this problem?— J.A., Upper Arlington, Ohio

Updated at 10:38 AM

A friend recently shared with me the rules and regulations from her daughter’s school regarding food.

Updated Aug 30, 2016 at 12:44 PM

Visuals count, especially when appetites wilted by summer heat need a pick-me-up. The look of this eggplant and tomato casserole is just the thing, the glossy purple of the eggplant offset by the red stripes of the sliced tomatoes that have been...

Updated Aug 29, 2016 at 4:58 PM

Why would the mere appearance of that food matter to home cooks?It's a trickle-down thing: You're not plating haute cuisine in getting dinner on the table, but "eating with one's eyes" has been studied scientifically and cannot be discounted.

Updated Aug 26, 2016 at 3:31 PM

Is agave really better than white sugar? Will cleansing help my body detoxify? We all hunger for nutrition advice, but not all the advice you hear is worth believing. Here are the truths behind five common nutrition myths:

Updated Aug 25, 2016 at 2:48 PM

Whether you use an outdoor grill, cook the bite-size lamb pieces in two batches in a stove-top grill pan or cast-iron skillet. Toss in the scallions, tomatoes and red bell peppers and in 40 minutes dinner is served.

Updated Aug 24, 2016 at 4:27 PM

These little puffs are crabcakes fried into a crunchy jacket, which keeps the crabmeat moist. Tartar sauce optional.

Updated Aug 24, 2016 at 11:04 AM

Q: What is unbleached flour?— I.B., Reynoldsburg, OhioA: All-purpose flour comes in two varieties, bleached or unbleached.

Updated Aug 24, 2016 at 10:56 AM

Like it or not, autumn will soon be here.Summer salads will give ways to pots of chili and — dare I even say it — holiday fare.

Updated Aug 23, 2016 at 4:38 PM

Those of us who cook and handle kitchen cleanup as well are fans of one-pot meals, so the source of this recipe - a slender new cookbook with a very long title from Joanna Cismaru, the woman who blogs at JoCooks.com - might be worth your perusal.

Updated Aug 22, 2016 at 5:03 PM

I took a breath and let loose an unedited rant: Where does that come from? Think what must be in there! Think how much the people who actually make it must be paid!. And lastly, as the mother of a woman who’d spent the last ten years of her...

NEXT 10  »
«  PREV 10

Events Calendar